00759naa#a2200193#i#450# EN\\bibl\38970 20241016163618.3 2541-9900 20200731b2020####ek#y0engy0150####ca RU The HACCP principles as a criterion for the production of food quality and safety Journal article Moscow Advertising and Information Agency "Standards and quality» 2020 4 с. Journal article local Управление предприятиями. Организация производства, торговли и транспорта. 65 Zhuravskaya-Skalova D. V. Bazarkin Andrey Yur'evich Samoylov A. V. ria-stk.editorum.ru