00759naa#a2200193#i#4500001001500000005001700015011001400032100004100046102000700087200010300094210007800197215001000275608002700285675014700312700003100459700003100490700002000521856002400541EN\\bibl\3897020241016163012.3##a2541-9900##a20200731b2020####ek#y0engy0150####ca##aRU1#aThe HACCP principles as a criterion for the production of food quality and safetyeJournal article1#aMoscowcAdvertising and Information Agency "Standards and quality»d2020##a4 с.##aJournal article2local##aУправление предприятиями. Организация производства, торговли и транспорта. 65#1aZhuravskaya-SkalovagD. V.#1aBazarkingAndrey Yur'evich#1aSamoylovgA. V.4#aria-stk.editorum.ru