LDR 00759naa#a2200193#i#450#
001     EN\\bibl\38970
005     20241016162559.3
011 ## _a2541-9900
100 ## _a20200731b2020####ek#y0engy0150####ca
102 ## _aRU
200 1# _aThe HACCP principles as a criterion for the production of food quality and safety
       _eJournal article
210 1# _aMoscow
       _cAdvertising and Information Agency "Standards and quality»
       _d2020
215 ## _a4 с.
608 ## _aJournal article
       _2local
675 ## _aУправление предприятиями. Организация производства, торговли и транспорта. 65
       _z
700 #1 _aZhuravskaya-Skalova
       _gD. V.
700 #1 _aBazarkin
       _gAndrey Yur'evich
700 #1 _aSamoylov
       _gA. V.
856 4# _aria-stk.editorum.ru
       _u