TY  JOUR
TI  The HACCP principles as a criterion for the production of food quality and safety
KW  finished food products
KW  quality system
KW  food safety
KW  risk assessment
KW  food enterprises
KW  standards
KW  procedures
JO  Product quality control
AU  Zhuravskaya-Skalova, D.V.
AU  Bazarkin, A.Y.
AU  Samoylov, A.V.
PY  2020
IS  2020
PB  Advertising and Information Agency "Standards and quality»