@article{Zhuravskaya-Skalova2020the,
author={Zhuravskaya-Skalova, D.V. and Bazarkin, A.Y. and Samoylov, A.V.},
title={The HACCP principles as a criterion for the production of food quality and safety},
journal={Product quality control},
publisher={Advertising and Information Agency "Standards and quality»},
year={2020},
pages={32-36},
volume={2020},
issue={8},
}