TY  JOUR
TI  The composition and safety of food products
KW  food quality
KW  risks
KW  multi-factor assessment methodology
KW  heavy metals
KW  additive effect
KW  safety levels
KW  insurance of responsibility for product quality
JO  Product quality control
AU  Lisitsyn, A.B.
AU  Rosental, O.M.
AU  Chernukha, I.M.
AU  Vostrikova, N.L.
PY  2020
IS  2020
PB  Advertising and Information Agency "Standards and quality»