%0 Journal Article
%T The composition and safety of food products
%A Lisitsyn, A.B.
%A Rosental, O.M.
%A Chernukha, I.M.
%A Vostrikova, N.L.
%K food quality, risks, multi-factor assessment methodology, heavy metals, additive effect, safety levels, insurance of responsibility for product quality
%J Product quality control
%D 2020
%N 2020
%P 5
%I Advertising and Information Agency "Standards and quality»